Vanda Seeds Coriander OP – Maruay

Description

Aromatic & High-Yielding: Vanda Inter Seeds Coriander OP – Maruay

Secure a premium herb harvest with the highly requested Vanda Inter Seeds Coriander OP – Maruay. An absolute cornerstone of Asian and international cuisine, “Phak Chi” is prized not only for its delicate, flavorful leaves but also for its thick, aromatic roots used in traditional curry pastes and marinades. The Maruay variety has been specifically developed to maximize both of these elements, providing professional growers with a robust, heavy-weighing plant that commands top prices at the wholesale and fresh markets.

Elite Tropical Adaptability and Field Vigor: Growing high-quality coriander in hot, humid climates often leads to rapid bolting (premature flowering) and weak, spindly stems. The Maruay variety is engineered to overcome these challenges. It features a late-bolting genetic profile, allowing the plant to develop a dense, lush canopy of leaves even during warmer seasons. Its strong, upright growth habit keeps the lower foliage off the wet soil, significantly reducing the risk of base rot and ensuring the entire bundle remains clean, healthy, and highly presentable.

Key Characteristics:

• Intense Aroma & Flavor: Delivers the punchy, authentic citrus-herb profile essential for high-end culinary use.
• Robust Root System: Develops thick, long, and heavily aromatic roots that are highly sought after by chefs and traditional cooks.
• Delayed Bolting: High heat tolerance keeps the plant in its vegetative state longer, maximizing your marketable leaf yield.
• High-Yield Cultivation: Fast-growing, highly uniform, and exceptionally reliable in both traditional raised beds and commercial hydroponic channels.

Professional Planting & Care:

1. Seed Preparation: Pro-Tip: Coriander seeds are technically a fruit containing two seeds. Gently crush or roll the seeds to split the husk in half, then soak in warm water for 12–24 hours to dramatically increase and speed up germination.
2. Soil & Spacing: Sow seeds directly into well-draining, highly fertile soil. Broadcast evenly or sow in rows spaced 15–20 cm apart. For hydroponics, sow 3-5 split seeds per sponge to create a dense, marketable bunch.
3. Watering & Nutrition: Coriander requires consistent moisture but is highly susceptible to root rot if waterlogged. Ensure excellent drainage. Apply a balanced, nitrogen-rich fertilizer (like 15-15-15 or a hydroponic vegetative blend) to encourage rapid, deep green leaf expansion.
4. Harvesting: Harvest at 40–45 days. Carefully uproot the entire plant to preserve the valuable root system. Wash thoroughly and bundle for immediate sale or fresh storage.

Available at Asia Seed Co: We provide authentic Vanda Inter Seeds Maruay Coriander genetics, securely moisture-sealed in 1g packs containing approximately 850 to 900 high-viability seeds. Cultivate this premium, highly aromatic herb to guarantee a high-value, market-ready harvest.