Vanda Seeds Hot Pepper – Xian 113

Description

Commercial Dark Green Excellence: Vanda Inter Seeds Hot Pepper – Xian 113

Secure a high-value, high-volume harvest with the elite genetics of the Vanda Inter Seeds Hot Pepper F1 Hybrid – Xian 113. Developed for the professional agriculture sector, this “Phrik Num” variety is instantly recognizable by its deep, dark green skin. Xian 113 is widely favored by commercial farmers and factory processors alike because of its incredibly firm structure, which allows it to withstand rigorous post-harvest handling and long-distance transport without bruising or losing its crisp texture. Whether harvested green for traditional dishes or left to ripen red, it delivers a versatile, premium-grade crop.

Maximum Yield and Structural Resilience: What sets Xian 113 apart in the field is its outstanding vigor and resilience. The plant develops a strong, upright stem system capable of supporting extremely heavy, concentrated fruit clusters without breaking. This F1 hybrid is genetically equipped with high tolerance to common tropical diseases, significantly reducing the risk of crop failure. The fast-growing, highly uniform peppers mature evenly, streamlining the harvesting process and maximizing your output of “Grade A” chilies for the wholesale market.

Key Characteristics:

• Deep Dark Green Color: Produces beautifully vibrant, dark green chilies that are highly sought after by food processors and traditional chefs.
• Exceptional Transportability: Extra-firm walls ensure the peppers remain crisp and damage-free during shipping and extended shelf display.
• Heavy and Continuous Bearing: A highly prolific variety that pushes out massive yields, ensuring continuous revenue throughout the season.
• Robust Field Adaptability: Strong stalks and superior disease resistance make it a reliable performer even during unpredictable weather shifts.

Professional Planting & Care:

1. Nursery Management: Sow seeds in high-quality peat moss in seedling trays. Maintain consistent moisture and bright, indirect light for 25-30 days until the seedlings establish 4-5 true leaves.
2. Soil & Spacing: Transplant into well-draining, nutrient-rich soil on raised beds to ensure proper root aeration. Space plants 40–50 cm apart with 80–100 cm between rows to allow for healthy airflow and easy harvesting.
3. Watering & Nutrition: Chili peppers require steady, even watering. Apply a balanced NPK fertilizer (15-15-15) to build strong foundational growth, then transition to a potassium-heavy blend (13-13-21) during the flowering and fruiting stages to maximize fruit length and density.
4. Harvesting: Begin harvesting 70–75 days post-transplant when fruits reach 16–17 cm in length and display a glossy, dark green hue. Regular picking stimulates the plant to produce subsequent flushes.

Available at Asia Seed Co: We provide authentic Vanda Inter Seeds Xian 113 genetics, securely moisture-sealed in 0.5g packs containing approximately 100 high-viability seeds. Trust this elite F1 hybrid to deliver the color, durability, and yield your commercial operation demands.