Chia Tai Hybrid Sweet Corn Double

Description

Visual Appeal Meets Gourmet Taste: Chia Tai Hybrid Sweet Corn – Double

Differentiate your harvest with the eye-catching Chia Tai Hybrid Sweet Corn – Double. This “Professional Series” bicolor hybrid is the result of precision breeding aimed at the high-end fresh market. By blending golden-yellow and ivory-white kernels on a single cob, the Double variety offers a unique aesthetic that commands immediate attention from consumers. Beyond its looks, it delivers a superior flavor profile characterized by high sugar content and a light, crisp bite that leaves no starchy residue.

Market-Leading Performance and Uniformity: Chia Tai’s Double variety is engineered for reliability in tropical climates. It features a robust plant structure with strong stalks that resist lodging, ensuring that the ears remain protected and clean until harvest. Professional growers value this variety for its Synchronized Maturity, which allows for efficient, large-scale harvesting. The ears are exceptionally uniform in size and shape, with kernels filled right to the tip, ensuring every cob harvested meets “Grade A” market standards.

Key Characteristics:

• Stunning Bicolor Presentation: A vibrant mix of yellow and white kernels that provides an upscale look for fresh displays and culinary use.
• High-Brix Sweetness: Concentrated natural sugars provide a rich, honey-like sweetness that remains stable even after short-term storage.
• Excellent Tip Fill: Maximizes marketable yield with kernels packed tightly to the very end of the cob.
• Resilient Growth: Bred for vigor and stability, showing good tolerance to common leaf diseases and environmental stress.

Professional Planting & Care:

1. Soil Preparation: Till the soil deeply (25–30 cm). Sweet corn is a heavy feeder; ensure the soil is rich in organic matter and well-aerated to support deep root penetration.
2. Sowing & Spacing: Plant seeds 2–3 cm deep. For optimal ear development and sunlight exposure, space plants 25 cm apart with 70–75 cm between rows.
3. Watering & Nutrition: Maintain consistent soil moisture, particularly during the tasseling and silking stages. Apply a balanced NPK fertilizer (15-15-15) during early growth and follow with a high-nitrogen top-dress (46-0-0) when plants reach knee-height to boost ear weight.
4. Harvesting: Harvest at the “milk stage”—usually 68–72 days after sowing—when the silks have turned dark brown and the bicolor kernels are plump and juicy.

Available at Asia Seed Co: We provide genuine Chia Tai Double genetics in professional 200g moisture-sealed containers. Trust this bicolor powerhouse to deliver a harvest that stands out for its beauty, sweetness, and professional-grade yield.