Chia Tai Hybrid Waxy Corn White Green

Description

The Home Garden Favorite: Chia Tai Hybrid Waxy Corn – White Green

Bring the professional taste of the Thai fresh market to your backyard with Chia Tai Hybrid Waxy Corn – White Green. Part of Chia Tai’s Home Garden series, the White Green variety is meticulously bred for those who want the elite performance of an F1 hybrid in a size manageable for a home plot. Known for its brilliant, milk-white kernels and high sugar-to-starch balance, it offers a superior eating experience characterized by a thin kernel skin and a satisfyingly chewy, glutinous interior.

Reliable Growth for Every Gardener: One of the standout traits of White Green is its vigor. It is designed to be resilient and fast-growing, reaching maturity in just over two months. This makes it an ideal project for families or beginner gardeners looking for a quick and successful harvest. The ears are remarkably uniform in size and shape, ensuring that every cob you pick is a “Grade A” specimen. Whether steamed fresh, grilled, or used in traditional desserts, White Green provides a gourmet quality that far surpasses store-bought alternatives.

Key Characteristics:

• Superior Texture: Features extra-soft kernels that retain their moisture and tenderness even after they have cooled down.
• Brilliant Bicolor Potential: While primarily a white waxy variety, it is prized for its clean, pearly appearance and uniform kernel arrangement.
• Fast-Track Harvest: One of the quickest waxy varieties to mature, allowing you to enjoy your harvest in approximately 60–65 days.
• Exceptional Yield: High field uniformity means more ears reach full size at the same time, giving you a bountiful, synchronized harvest.

Professional Planting & Care:

1. Soil Preparation: Prepare a well-drained garden bed by tilling 25 cm deep. Mix in organic compost or aged manure to provide the nitrogen-rich soil that corn loves.
2. Sowing & Spacing: Plant seeds 2–3 cm deep. For best results, space plants 25 cm apart with 70–75 cm between rows to ensure proper airflow and sunlight exposure.
3. Watering & Nutrition: Keep the soil consistently moist, especially during the critical silking stage (when the hair-like fibers appear). Apply a balanced fertilizer (15-15-15) early and follow with a nitrogen-rich top-dress when the plant is knee-high.
4. Harvesting: Harvest when the silks have turned dark brown and dry. A quick “thumbnail test” on a kernel should release a milky liquid, indicating the peak “soft-and-sticky” stage.

Available at Asia Seed Co: We provide authentic Chia Tai White Green seeds in 10g moisture-sealed packs (approx. 80 seeds). Trust White Green to deliver a home-grown harvest that leads the way in tenderness and flavor.