Chia Tai Sweet Corn Wan Chia Tai 1

Description

Tropical Sweetness: Chia Tai Sweet Corn – Wan Chia Tai 1

Bring the professional standard of sweetness to your field or garden with Chia Tai Sweet Corn – Wan Chia Tai 1. Part of the elite “Professional Series,” this F1 Hybrid is the result of precision breeding designed to thrive in high-temperature environments while maintaining superior kernel quality. Wan Chia Tai 1 is characterized by its robust plant architecture and its ability to produce heavy, well-filled ears with striking golden-yellow kernels that stay tender and sweet longer than standard varieties.

Elite Yield and Field Resilience: Wan Chia Tai 1 is engineered for reliability. One of its standout features is its strong resistance to common tropical viruses and fungal pressures, including downy mildew and leaf blight. This resilience ensures a stable, high-yield harvest even during challenging seasons. The ears are remarkably uniform in size (18–20 cm) and shape, with kernels filled right to the tip, making them a favorite for fresh markets, roadside stalls, and home-grown gourmet corn.

Key Characteristics:

• Superior Sugar Content: High-Brix sweetness that provides a rich, honey-like flavor and a satisfyingly tender bite.
• Market-Leading Uniformity: Consistently produces large, cylindrical ears with perfect kernel arrangement and vibrant color.
• Heat & Virus Tolerance: Bred specifically for the Thai climate, maintaining vigor and productivity in hot and humid conditions.
• Excellent Post-Harvest Life: Kernels retain their moisture and sweetness level longer after picking, ideal for transport and retail.

Professional Planting & Care:

1. Soil Preparation: Till the soil deeply (25–30 cm) and incorporate organic compost. Corn is a heavy feeder; ensure the soil is nutrient-rich and well-drained.
2. Sowing & Spacing: Plant seeds 2–3 cm deep. For optimal results, space plants 25–30 cm apart with 70–75 cm between rows.
3. Watering & Nutrition: Maintain consistent moisture, particularly during the silking and tasseling stages. Apply a balanced NPK fertilizer (15-15-15) during early growth and a high-nitrogen side-dress (46-0-0) as the plants reach knee-height.
4. Harvesting: Harvest at the “milk stage”—usually 68–75 days after sowing—when the silks have turned brown and the kernels are plump and juicy.

Available at Asia Seed Co: We provide genuine Chia Tai genetics moisture-sealed to ensure peak germination and genetic purity. Trust Wan Chia Tai 1 to deliver a harvest that stands out for its incredible sweetness and professional-grade quality.