Vanda Seeds Mustard Green OP – Phakkaat Khiao

Description

Traditional Flavor & High Volume: Vanda Inter Seeds Mustard Green OP

Supply the traditional culinary and processing markets with the reliable yield of Vanda Inter Seeds Mustard Green OP. Known locally as “Phakkaat Khiao,” this versatile leafy green is a foundational ingredient in Thai and Asian kitchens. While it can be enjoyed fresh or stir-fried for its distinctively sharp, mustardy bite, it is most highly prized by commercial processors and home cooks for fermentation. Its thick, fleshy stems and broad leaves hold up perfectly to the brining process, making it the ultimate choice for producing premium “Phakkaat Dong” (pickled mustard greens).

Robust Open Pollinated Vigor and Adaptability: Growing leafy greens for volume requires reliable field performance, and this Vanda OP variety delivers exactly that. It is highly adapted to tropical climates, demonstrating excellent resistance to heat stress that would normally cause lesser varieties to bolt or wilt. The plant grows vigorously, developing a strong, upright structure that keeps the lower leaves off the soil, reducing rot and making the harvest cleaner and more efficient. As a stable Open Pollinated strain, it offers consistent, uniform growth that traditional farmers have trusted for generations.

Key Characteristics:

• Authentic Culinary Profile: Delivers the classic sharp, slightly pungent flavor required for authentic Asian soups, stir-fries, and pickles.
• Premium Processing Quality: Thick, sturdy leaves and stems retain their satisfying crunch even after fermentation or heavy cooking.
• High-Volume Yield: Fast, vigorous growth allows for a dense, heavy harvest, maximizing profitability per square meter.
• Elite Tropical Tolerance: Highly resilient against intense heat and fluctuating humidity, ensuring a stable, reliable crop.

Professional Planting & Care:

1. Soil Preparation: Mustard greens thrive in rich, well-draining soil. Till the earth finely and incorporate a generous amount of aged compost or well-rotted manure. Raised beds are highly recommended to ensure proper drainage during heavy rains.
2. Sowing & Spacing: Seeds can be broadcast lightly over the bed or sown in neat rows. Since the seeds are very small, mix them with a little fine sand for even distribution. Thin the seedlings at 10–14 days to maintain a spacing of 15–20 cm between plants, allowing the broad leaves room to expand.
3. Watering & Nutrition: Keep the soil consistently and evenly moist; drought stress will make the leaves excessively tough and overly spicy. Apply a high-nitrogen fertilizer (such as 46-0-0) combined with a balanced NPK (15-15-15) about two weeks after emergence to fuel rapid, lush vegetative growth.
4. Harvesting: Harvest at 40–50 days when the plants are large and leafy but before any flower stalks begin to form. Cut cleanly at the soil line in the cool early morning to maintain maximum crispness.

Available at Asia Seed Co: We provide authentic Vanda Inter Seeds Mustard Green (Phakkaat Khiao) genetics, securely moisture-sealed in 10g commercial packs containing approximately 5,630 high-viability seeds. Trust this robust OP variety to deliver the heavy, traditional harvest your operation demands.