Chia Tai Hybrid Waxy Corn Triple

Description

The Gourmet Trio: Chia Tai Hybrid Waxy Corn – Triple

Experience the next level of agricultural innovation with Chia Tai Hybrid Waxy Corn – Triple. This “Professional Series” hybrid is a masterpiece of breeding, specifically designed to satisfy the modern consumer’s demand for both health benefits and gourmet flavor. By combining three distinct kernel types—purple (rich in anthocyanins), white (traditionally glutinous), and yellow (super-sweet)—Triple provides a complex flavor profile and a striking visual appeal that commands a premium price at fresh markets and specialty retailers.

Maximum Nutrition and Field Reliability: Beyond its stunning looks, Triple is built for performance in the tropical climate of Thailand. It features high vigor and a robust plant structure that ensures stable growth throughout the season. One of its most valuable commercial traits is its Excellent Tip Fill, ensuring that every ear is packed with vibrant kernels from base to tip. The variety is also bred for resilience, showing high tolerance to common tropical pressures like Downy Mildew, allowing for a more secure and profitable harvest.

Key Characteristics:

• Unique Triple-Color Appearance: A stunning blend of purple, white, and yellow kernels that creates an immediate “wow” factor for consumers.
• Antioxidant-Rich: The purple kernels provide natural anthocyanins, making this variety a healthier “superfood” alternative to standard corn.
• Perfect Texture Blend: Offers the ideal mouthfeel—soft and chewy with bursts of sweetness in every bite.
• Market Differentiator: Its unique look makes it a favorite for gift baskets, high-end grocery stores, and specialty steamed corn vendors.

Professional Planting & Care:

1. Soil Preparation: Till the land 25 cm deep and incorporate high-quality organic matter. Ensure the soil is well-drained, as waxy corn varieties prefer consistent moisture without waterlogging.
2. Sowing & Spacing: Plant 1-2 seeds per hole at a depth of 2–3 cm. For optimal color development and ear size, space plants 25 cm apart with 75 cm between rows.
3. Watering & Nutrition: Maintain steady irrigation, especially during the silking stage to ensure full kernel development. Apply a base NPK 16-16-16 and top-dress with Nitrogen (46-0-0) when the plants are 3 weeks old to maximize ear weight.
4. Harvesting: Harvest at 64–68 days. For the best “soft-and-sticky” quality, pick the ears when the silks have turned dark brown and the kernels are plump and glossy.

Available at Asia Seed Co: We provide genuine Chia Tai Triple genetics in professional 200g moisture-sealed containers. Choose Triple to bring a colorful, nutritious, and high-yielding gourmet corn to your professional harvest.